Preserving veges by pickling!
Reducing food waste is one of the simplest and most effective ways to cut greenhouse gas emissions. Every meal we save prevents the energy, land, and resources used to produce it from being wasted while keeping methane‑producing waste out of landfills.
Everybody Eats rescues surplus and imperfect food, transforming it into nutritious, restaurant-quality meals for anyone to enjoy on a pay-as-you-feel basis, leading to social and environmental good.
Join us and Everybody Eats to explore practical, creative ways households can reduce food waste in our hands-on pickling and preserving workshop.
Admission Fee: Free
Age: 25+
We have a vision of bringing our suburbs towards becoming carbon neutral! We raise awareness of ways that emissions can be reduced, increase community participation, and support wide uptake of low carbon activities. We encourage households to commit to emissions reduction and measuring their success.
A pay-as-you-can restaurant serving a daily changing 3 course set menu made from rescued, donated & surplus food. Built around the values of kaitiakitanga, whanaungatanga & manaakitanga, Everybody Eats champions good food for all, enjoyed in our shared dining spaces.
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PO Box 2199
Wellington 6140
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