Learn about reducing waste and energy costs in your business.
Join Mike from Food Envy & Glou Glou to hear about actions taken within their hospitality business.
Chris Sperring (WellingtonNZ) and Megan Williams (HospitalityNZ) will also talk about the other LoCarb initiatives and projects, wins and goals going on for hospitality in the city.
Admission Fee: Free
Accessible Venue
Hospitality New Zealand and WellingtonNZ operate the LoCarb programme for visitor centric businesses in the capital. LoCarb is a free sustainability programme which provides tools and data insights to help businesses reduce operating costs, attract environmentally conscious customers & reduce carbon footprints.
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